Millet noodles prepared in Hakka style offer a delicious and healthy alternative to traditional wheat-based noodles. This recipe combines the nutty flavor of millet with the savory taste of Hakka-style cooking. Follow these steps to create a flavorful and nutritious dish.
Ingredients:
- 200g Rinkles millet noodles
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (carrots, bell peppers, cabbage, etc.), finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 tablespoons Hakka-style masala (divided)
Instructions:
- Cook the Millet Noodles:
- Bring a large pot of water to a boil.
- Add the millet noodles and cook according to package instructions, usually about 4-5 minutes.
- Once cooked, drain the noodles immediately and rinse with cold water to stop the cooking process.
- Set aside.
- Prepare the Vegetables:
- While the noodles are cooking, chop all your vegetables finely.
- Mince the garlic and grate the ginger.
- Make the Sauce:
- In a small bowl, mix soy sauce, vinegar, sugar, salt, and pepper.
- Cook the Dish:
- Heat oil in a large wok or pan over medium-high heat.
- Add minced garlic and grated ginger. Sauté for 30 seconds until fragrant.
- Add the chopped vegetables and stir-fry for 2-3 minutes until they start to soften but remain crisp.
- Sprinkle half of the Hakka-style masala over the vegetables and stir well.
- Add the drained millet noodles to the pan and toss gently to combine with the vegetables.
- Pour the sauce over the noodles and add the remaining half of the Hakka-style masala.
- Stir-fry everything together for 2-3 minutes, ensuring the noodles are well coated with the sauce and masala.
- Finish and Serve:
- Add the chopped green onions and give a final toss.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with additional green onions if desired.
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Tips:
- Don’t overcook the millet noodles as they can become mushy. It’s better to undercook them slightly as they will continue to cook when stir-fried.
- Adding the masala in two stages helps to layer the flavors, giving the dish a more complex taste.
- Feel free to add protein like tofu, chicken, or shrimp for a more substantial meal.
- Experiment with different vegetables to suit your taste or use what’s seasonal.
Enjoy your healthy and flavorful Hakka-style millet noodles!